This week I was thinking about how much I love the combination of apricot, macadamia nut and coconut. So I tried my hand at making a raw dessert with these flavours and I was very pleased the results.
Here I present, Cocomacricot Pie...
1 cup sprouted walnuts (soaked for 8 hours and rinsed thoroughly)
10 medjool dates
4 dried apricots
1/3 cup ground macadamia nuts
1/3 cup coconut powder (I use a coffee grinder to grind dried coconut to a powder)
Put the walnuts, dates and apricots in your food processor and process until it becomes thoroughly combined and the walnuts are in very small pieces in an apricot and date paste. Chunks are okay. Mix in the ground macadamia nuts and coconut powder. Press this into a greased pie plate (I used extra virgin olive oil).
1/2 cup warm water
1/2 cup dried apricots (soaked in the warm water)
1 cup young coconut meat (I used all the meat from 2 young coconuts)
1/2 cup macadamia nut butter (I used Nuts to You Raw Macadamia Nut Butter. You can make your own raw macadamia nut butter just by processing raw macadamias for many minutes in a high power food processor- my processor is not a very good one- or you can buy some like this one here.)
3 Tbsp maple syrup
Soak your apricots in the warm water until they are softened. Add everything to the blender and blend until it becomes smooth and frothy. Pour this over your crust and place in the freezer for one hour. Serve right away or place it in the fridge until you're ready.
This pie will keep a few days in the fridge as long as it's kept covered. We ate this up fast and I'm hoping to make another very soon. It makes a really tasty breakfast. If you make your own cocomacricot pie, I'd love to hear about it.
This week was a truly wonderful week. The weather has been so lovely. We've been enjoying time outside as much as possible. I'm looking forward to more time outdoors this weekend.
Have a fun weekend!
♥ Andrea ♥